Monday, February 24, 2020

Buko Pandan Salad ll Happy Holidays ll mamamitchrecipes

Buko Pandan Salad is one of the many desserts that Filipinos love to prepare when there's an occasion. It is color green because of the pandan leaves that will be boiled together with the jelly or if you don't have pandan leaves, you can use pandan essence or pandan flavored jelly.
This recipe is very easy to cook and so affordable. Jelly and coconut meat is the main ingredients of this sweet treat. 

Here are the ingredients:

1pack gulaman or jelly pandan flavor
1/4 to 1/2 kilo coconut meat
1pack nestle cream
1 can condensed milk
1 small bottle of kaong (optiona)
cheese (optional)
tapioca pearls (optional)
6 glass of water
sugar for jelly (optional)

1. Put 6 glasses of water to a casserole, add the jelly and sugar (3-5 tbsp) and stir well. Cook in medium fire and let it boil.
2. Transfer to molding or any container and let it cool until formed.
3. Cut into small pieces. Add the cream and condensed milk, coconut meat, kaong, tapioca pearls and cheese.
4. Mix all together and put in the refrigerator. Best serve when chilled. Enjoy the buko pandan salad.

I added my youtube video of buko pandan recipe. Enjoy watching!

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