Saturday, October 22, 2011

Fireworks

Do you ever feel like a plastic bag
Drifting through the wind, wanting to start again?
Do you ever feel, feel so paper thin
Like a house of cards, one blow from caving in?

Do you ever feel already buried deep?
Six feet under screams but no one seems to hear a thing
Do you know that there's still a chance for you
'Cause there's a spark in you?

You just gotta ignite the light and let it shine
Just own the night like the 4th of July

'Cause baby, you're a firework
Come on, show 'em what you're worth
Make 'em go, oh
As you shoot across the sky

Baby, you're a firework
Come on, let your colors burst
Make 'em go, oh
You're gonna leave 'em falling down

You don't have to feel like a waste of space
You're original, cannot be replaced
If you only knew what the future holds
After a hurricane comes a rainbow

Maybe you're reason why all the doors are closed
So you could open one that leads you to the perfect road
Like a lightning bolt, your heart will blow
And when it's time, you'll know

You just gotta ignite the light and let it shine
Just own the night like the 4th of July

'Cause baby you're a firework
Come on, show 'em what you're worth
Make 'em go, oh
As you shoot across the sky

Baby, you're a firework
Come on, let your colors burst
Make 'em go, oh
You're gonna leave 'em falling down

Boom, boom, boom
Even brighter than the moon, moon, moon
It's always been inside of you, you, you
And now it's time to let it through

'Cause baby you're a firework
Come on, show 'em what you're worth
Make 'em go, oh
As you shoot across the sky

Baby, you're a firework
Come on, let your colors burst
Make 'em go, oh
You're gonna leave 'em falling down

Boom, boom, boom
Even brighter than the moon, moon, moon
Boom, boom, boom
Even brighter than the moon, moon, moon

Friday, October 21, 2011

Saturday, October 8, 2011

Turon


Office merienda for today: turon!
a cheap food but it taste good..
usual merienda of Filipinos..
Easy to cook.

Ingredients:
6 pcs Cavendish banana (saba), cut in half (lenghtwise)
1 cup ripe Jackfruit
1 ½ cup brown sugar
12 pcs spring roll wrapper
2 cups cooking oil
Cooking procedure:
1. Roll the banana on the brown sugar plate and ensure that the banana is coated with enough sugar
2. Place the banana with sugar coating in the spring roll wrapper and add some ripe jackfruit
3. Fold and lock the spring roll wrapper, use water to seal the edge
4. In a pan, heat the oil and put-in some brown sugar.Wait until the brown sugar floats
5. Put-in the wrapped banana and fry until the wrapper turns golden brown and the extra sugar sticks on wrapper
6. Serve hot during dessert or merienda. Share and Enjoy!
For a much more delicious taste you may add jackfruit (it's optional). I really love the taste. Try it!